Water's Edge Wine Bar & Grill
Nestled along the shores of Lake Joseph, The Water's Edge Wine Bar and Grill invites you to indulge in a culinary experience like no other. Enjoy exquisite dishes, an impressive selection of fine wines, and breathtaking views — all which make it a favorite retreat for athletes and celebrities alike. Enhance your meal by choosing the perfect wine from our extensive list. Our dedicated and professional staff are committed to providing exceptional service, ensuring your visit is nothing short of perfect. Whether you're here for lunch, dinner, or a light snack with a refreshing drink on the patio, we promise you'll leave eager to return!
Reservations are recommended for inside dining by calling (705) 765-2040 or by reserving online through OpenTable below. The patio is first come, first served. For parties of 6 or more people, please call the restaurant directly.
Hours of Operation
Lunch
-
12pm - 5pm
Dinner
-
5pm to 10pm (last seating at 9pm)
2025 Seasonal Hours
-
Weekends only: May 16 - June 12
-
5 days per week: June 11 - June 25
-
7 Days per week: June 27 - Sept. 1
Closed for a private function: June 26, July 13 and Aug. 11
Reservations for the patio are on a first come, first served basis.
Reservations are available for indoor dining and are strongly recommended.
Menus
chef Dan Kozluk
Chef Dan Kozluk is a Red Seal Certified Chef who’s culinary career began when he was just 14 years old at a local Italian restaurant in his hometown of Caledon, Ontario. After receiving formal training at The School of Culinary Arts at Niagara College, Chef Kozluk accepted the position of Sous Chef at Caledon Woods Golf Club. After Several years at Caledon Woods he eventually accepted an opportunity to work downtown Toronto at The Fairmont Royal York.
The next chapter in Chef Kozluk’s culinary career was working at a whole animal butcher’s shop on a black angus farm; this was where he fell in love with the art of sausage making, and curing and smoking meats. After spending five years in Calgary working at various restaurants and hotels, Chef Kozluk returned home to Ontario and now serves as the Executive Chef at The Water’s Edge at The Lake Joseph Club.
Chef Kozluk creates menus that beautifully blend upscale dishes with nostalgic comfort food, offering a unique and satisfying dining experience.